Easy Fall Sides
Savor the robust flavors of autumn by using the season's bounty in unique side dish recipes that are easy to make and even easier to enjoy.
Photo: Annabelle Breakey; Styling: Randy Mon
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Roasted Parsnips
Though mildly sweet like their carrot cousins, parsnips are starchy, like potatoes. Subbing them for spuds, as in this recipe,
is a good way to expand your winter repertoire.
Next Slide: Pecan White and Brown Rice Pilaf
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