Eats on the Cheap

Bypass the fresh, precooked shrimp at the seafood counter and skip right to the frozen food aisle. Frozen shrimp are cheaper, and often come prepeeled, making preparation easier. Cooking Light created this dish with flavor and budget in mind, and found that it costs less than $3 per serving thanks to using frozen shrimp and dried herbs, rather than fresh.

Recipe:  Spicy Shrimp and Fettuccine