These delicious pot pies show that you can make this comfort food shine with more than just chicken.
This Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork tenderloin, onion, garlic, cumin, and oregano. It’s topped with a homemade corn pudding crust and garnished with fresh cilantro sprigs. Serve with your favorite salsa.
Stuff individual ramekins with a creamy filling made from lump crabmeat, frozen peas, fresh leeks, celery, carrots, and russet potatoes. Clam juice, lemon zest, seafood seasoning, salt, and ground red pepper give this pot pie its rich flavor.