These delicious pot pies show that you can make this comfort food shine with more than just chicken.
Chicken Mushroom PotpieThis homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.
Biscuit-Topped Chicken PotpieNothing says comfort more than Biscuit-Topped Chicken Potpie. We love the fluffy deliciousness of the biscuit topping while still delivering a healthy meal the whole family will love.
Oyster-Bacon Pot PieOn the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny filling. You can also make this recipe in a lightly greased 11- x 7-inch baking dish. Seal puff pastry sheet over filling, brush with egg wash, and bake as directed.
Tamale Chicken PotpiesA great way to enjoy these individual potpies is to serve them with a side of spicy black beans
Drop Biscuit Chicken PotpieButtery buttermilk biscuits make this family-style fave irresistible, and they couldn't be simpler to prepare, even for biscuit novices.
Creamy Seafood Pot PieSeafood makes an unbelievable, if uncommon, filling for a pot pie. Cod stars in this hearty dish, accompanied by sweet potatoes, leeks, green beans, and subtle seasonings.
Biscuit-topped Chicken PotpiesFor a grown-up take on this childhood favorite, we dropped the traditional pastry crust in favor of a no-fuss biscuit topping, then added cremini mushrooms and fresh thyme to the filling for a little earthiness.
Three-Bean Cassoulet with Cornmeal DumplingsA mixture of beans gives this dish contrasting textures and colors.
Pork Pot Pies with Corn Pudding CrustThis Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork tenderloin, onion, garlic, cumin, and oregano. It’s topped with a homemade corn pudding crust and garnished with fresh cilantro sprigs. Serve with your favorite salsa.
Chicken Potpie EmpanadasTry a new twist on classic chicken potpie by enjoying them in Spanish-style empanadas.
Skillet Chicken Pot PieThis classic chicken pot pie cooks up nice and golden in a cast-iron skillet and is a wonderful way to use up leftover cooked chicken. Best of all, it calls for store-bought, refrigerated piecrusts, which saves precious time in the kitchen.
Crab Pot PieStuff individual ramekins with a creamy filling made from lump crabmeat, frozen peas, fresh leeks, celery, carrots, and russet potatoes. Clam juice, lemon zest, seafood seasoning, salt, and ground red pepper give this pot pie its rich flavor.
Italian-Style Pizza Pot PieFor a twist on traditional pizza, try this Italian-style pot pie featuring ground beef, Italian sausage, fresh veggies, pasta sauce, cheese, and Italian seasoning.
Pastry-Topped Chicken PotpieIn Pastry-Topped Chicken Potpie, the crisp, flaky pastry topping serves as a perfect contrast to the tender chicken and veggies.
Turkey Pot Pie with Cranberry-Pecan CrustsGive thanks with this turkey pot pie that’s perfect for the holidays! Toasted, chopped pecans and dried cranberries are folded into the piecrust topping.
Blueberry Pot Pie with Sour Cream Ice CreamWho said pot pies are purely a main-dish indulgence? Fresh, juicy blueberries are the centerpiece of this sweet dessert pot pie.
Old Fashioned Chicken PotpieSometimes you just want pure, homey comfort. Our version hits all the flaky, creamy, potato-rich notes of the classic but is much lighter in calories and sodium.
Quick Chicken PotpieEveryone loves chicken potpie, but it takes 2 hours to make. We've traded from-scratch pie dough for homemade croutons, creating a great potpie in half the time.