These delicious pot pies show that you can make this comfort food shine with more than just chicken.
Pork Pot Pies with Corn Pudding CrustThis Southwestern-inspired pork pot pie features black beans, diced poblano chile peppers, pork tenderloin, onion, garlic, cumin, and oregano. It’s topped with a homemade corn pudding crust and garnished with fresh cilantro sprigs. Serve with your favorite salsa.
Oyster-Bacon Pot PieOn the fence about oysters? Consider this Chesapeake Bay-inspired number your gateway dish. This gussied-up riff features a golden puff pastry crown over a creamy, briny filling. You can also make this recipe in a lightly greased 11- x 7-inch baking dish. Seal puff pastry sheet over filling, brush with egg wash, and bake as directed.
Chicken Mushroom PotpieThis homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.
Creamy Seafood Pot PieSeafood makes an unbelievable, if uncommon, filling for a pot pie. Cod stars in this hearty dish, accompanied by sweet potatoes, leeks, green beans, and subtle seasonings.
Skillet Chicken Pot PieThis classic chicken pot pie cooks up nice and golden in a cast-iron skillet and is a wonderful way to use up leftover cooked chicken. Best of all, it calls for store-bought, refrigerated piecrusts, which saves precious time in the kitchen.
Crab Pot PieStuff individual ramekins with a creamy filling made from lump crabmeat, frozen peas, fresh leeks, celery, carrots, and russet potatoes. Clam juice, lemon zest, seafood seasoning, salt, and ground red pepper give this pot pie its rich flavor.
Italian-Style Pizza Pot PieFor a twist on traditional pizza, try this Italian-style pot pie featuring ground beef, Italian sausage, fresh veggies, pasta sauce, cheese, and Italian seasoning.
Turkey Pot Pie with Cranberry-Pecan CrustsGive thanks with this turkey pot pie that’s perfect for the holidays! Toasted, chopped pecans and dried cranberries are folded into the piecrust topping.
Blueberry Pot Pie with Sour Cream Ice CreamWho said pot pies are purely a main-dish indulgence? Fresh, juicy blueberries are the centerpiece of this sweet dessert pot pie.