This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust.
And you can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.
While it may sound like a fancy dish, Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that’s spooned
over a mixture of creamy noodles, topped with cheese, and baked. It’s a great make-ahead dish because you can assemble the
casserole and freeze it for up to one month.
In a traditional shepherd’s pie, the ground lamb or beef mixture is topped with a mixture of mashed potatoes, but in this
version, the topping is a pureed corn crust and the beef mixture is flavored with onion, garlic, olives and raisins.
This 5-ingredient casserole features convenient frozen hash brown potatoes, a can of Sloppy Joe sauce and can of chili. The
mixture is baked either in ramekins for individual casseroles or in a 13 x 9-inch baking dish.
Layer a spicy ground beef mixture with kidney beans, olives, cheese and corn chips and bake for a main dish casserole that
will satisfy the heartiest of appetites. It’s a great choice for both your game-day crowd and your family dinner crowd.
This lasagna-like ground beef casserole has wide egg noodles instead of lasagna noodles, so there’s no layering required.
You simply add a jar of spaghetti sauce to the cooked ground beef, stir in the noodles and a creamy, cheesy spinach mixture,
Take this casserole version of spaghetti and meat sauce to your next potluck supper and win rave reviews. The layer of sour
cream and cream cheese between the pasta and the meat sauce makes the whole dish rich and creamy and hard to resist.