Whip up these easy fish tacos for a fresh and delicious way to prepare fish.
Poblano Fish TacosGrilled poblano pepper, English cucumber, grape tomatoes, and red onion make a light and flavorful topping for these fish tacos, which are delicious with grouper, or any firm white fish fillets.
Baja Fish and Avocado TostadaThis fish and avocado tostada recipes calls for tilapia, but you can use any mild white fish. Start with 6-inch whole-grain corn tortillas instead of flour, and you'll save about 30 calories and 200mg sodium. Then just top with this fun flavor combo, and crunch.
Grilled Fish Tacos with Tomato-Green Onion RelishTop grilled white fish fillets with a fresh tomato-green onion relish for bright summer flavor.
Baja Fish TacosFresh lime juice, fresh orange juice, and taco seasoning lend bright Southwestern flavor to this simple taco dinner.
Fish Tacos with Lime-Cilantro CremaThe simple lime-cilantro crema is the star of these fish tacos. Serve with seasoned baked red snapper fillets - and a bottle of Corona Light.
Southern-Style Fish TacosFried catfish, Ranch salad dressing, and shredded cabbage take give these fish tacos down-home Southern soul.
Fish Tacos with Jicama-Cilantro ColeslawMahi-mahi pairs beautifully with the jicama-cilantro coleslaw and tomatillo salsa.
Japanese Fish TacosDrizzle homemade ponzu-wasabi mayo over grilled Pacific albacore tuna fillets topped with an Asian-inspired toasted sesame slaw.
Spicy Fish Tacos with Mango Salsa and GuacamoleWe love this creative take on fish tacos! Pair crispy fried flounder fillets with a homemade mango salsa and creamy guacamole, then top with shredded lettuce and chopped tomato. For extra flair, serve as pictured in your favorite glassware.