Whip up these easy fish tacos for a fresh and delicious way to prepare fish.
Baja Fish TacosFresh lime juice, fresh orange juice, and taco seasoning lend bright Southwestern flavor to this simple taco dinner.
Grilled Fish Tacos with Tomato-Green Onion RelishTop grilled white fish fillets with a fresh tomato-green onion relish for bright summer flavor.
Fish Tacos with Lime-Cilantro CremaThe simple lime-cilantro crema is the star of these fish tacos. Serve with seasoned baked red snapper fillets - and a bottle of Corona Light.
Southern-Style Fish TacosFried catfish, Ranch salad dressing, and shredded cabbage take give these fish tacos down-home Southern soul.
Poblano Fish TacosGrilled poblano pepper, English cucumber, grape tomatoes, and red onion make a light and flavorful topping for these fish tacos, which are delicious with grouper, or any firm white fish fillets.
Fish Tacos with Jicama-Cilantro ColeslawMahi-mahi pairs beautifully with the jicama-cilantro coleslaw and tomatillo salsa.
Japanese Fish TacosDrizzle homemade ponzu-wasabi mayo over grilled Pacific albacore tuna fillets topped with an Asian-inspired toasted sesame slaw.
Spicy Fish Tacos with Mango Salsa and GuacamoleWe love this creative take on fish tacos! Pair crispy fried flounder fillets with a homemade mango salsa and creamy guacamole, then top with shredded lettuce and chopped tomato. For extra flair, serve as pictured in your favorite glassware.