Though stews aren't always "quick", they certainly are easy! These comforting, stick-to-your-ribs beef stews are sure to fill you up
and keep you warm on chilly evenings.
Red Wine Beef Stew
Red wine makes just as delicious a companion to beef on the stove as it does in the wine glass. This traditional beef stew
takes just 20 minutes to prepare, plus an additional three hours to simmer. Fresh vegetables like mushrooms, baby carrots,
and turnips add bulk to this simple stew.
Heavy Guinness Draught may not be for most American beer drinkers, but it pairs wonderfully with boneless chuck roast in this
hearty stew. Raisins and sliced carrots add a hint of sweetness, while winter root vegetables like turnips and parsnips keep
this stew humble.
One of the great things about stews is that the low-and-slow cooking makes even the toughest cuts of meat fork-tender. This
stew calls for bottom round, a lean but tough cut of beef. Tomato paste, dry red wine, beef broth, dried thyme, a bay leaf,
and an assortment of vegetables round out the dish. Since this recipe makes 8 to 10 servings, it's perfect for casual entertaining
or freezing extra portions for a later date.
This Ethiopian-inspired beef stew features make-your-own berbere, a classic Ethiopian spice mixture that calls for a number
of pungent spices, including paprika, cayenne, cumin, fenugreek, ginger, turmeric, cinnamon, cardamom, cloves, and allspice.
Typical beef stew ingredients, such as onions, tomatoes, and red wine keep the rest of this recipe simple. Plus, it takes
a little less time than other beef stews, at just 2 hours and 20 minutes prep and cook time.
Chinese-Style Beef, Sweet Potato, and Bok Choy Stew
While most beef stews require several hours to cook, this 35-minute Asian-inspired stew is perfect for busy weeknights. Traditional
Chinese ingredients like fresh ginger, five-spice powder, soy sauce, and baby bok choy add great flavor and make this stew
a wonderful alternative to the classic American vesions.
Like many beef stews, this recipe calls for red wine, carrots, chopped onion, beef broth, and tomatoes, but fresh rosemary
and fresh thyme really punch up the flavor. Serve over cooked egg noodles and pair with a whole-grain baguette and simple
green salad for a truly satisfying - yet simple - meal.
Looking for a beef stew that stands out from the crowd? Try this spicy recipe featuring bone-in beef short ribs instead of
traditional beef stew meat. Thick-cut bacon, beer, and chopped potatoes make this stew a real crowd-pleaser. Serve with buttered,
crusty bread and a green salad.
This one-dish meal is a simple, make-ahead family favorite. Make the beef stew the night before, cool to room temperature,
and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the next day. To save prep time, use
bottled peeled fresh garlic.