Hot 'n' Hearty Beef Stews
Though stews aren't always "quick", they certainly are easy! These comforting, stick-to-your-ribs beef stews are sure to fill you up and keep you warm on chilly evenings.
Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
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Red Wine Beef Stew
Red wine makes just as delicious a companion to beef on the stove as it does in the wine glass. This traditional beef stew
takes just 20 minutes to prepare, plus an additional three hours to simmer. Fresh vegetables like mushrooms, baby carrots,
and turnips add bulk to this simple stew.
Next Slide: Beef and Guinness Stew
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