Superfast Pork Chop Recipes

Dive into a home-style dish of quintessential comfort food. Pair with instant mashed potatoes and lima beans to round out the Southern dish. Use the tips for making gravy and use the techniques in other similar pork chop dishes.Recipe: Pork Chops with Country Gravy

Serve a one-pan dish that serves as a full meal. Cook the pork chops first, then use the same skillet to make the savory pan sauce. The recipe calls for frozen peaches, so enjoy this Southern-style favorite year around.Recipe: Pork Chops with Bourbon-Peach Sauce

Branch out from comfort food and sample chops basted with a sweet-and-savory glaze flavored with port wine, balsamic vinegar, and plum preserves. Serve over couscous to catch every last drop of the delectable sauce.Recipe: Balsamic-Plum Glazed Pork Chops

Lightly bread boneless chops with a fragrant mixture of brown sugar, red pepper, and nutmeg, then serve with a mildly tart lemon spinach side. The flavor combination is sure to awaken every square inch of your taste buds.Recipe: Pork Chops with Lemon Spinach

An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish. The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops need. Pair with a green veggie and roasted sweet potatoes for a top-notch main dish.Recipe: Buttermilk-Brined Pork Chops

Kick up the heat in the kitchen with a spicy-sweet glaze made with pantry staples. Brown chops, then cook in a flavorful mixture of honey, Dijon mustard, ground ginger, ground cinnamon, and ground cloves. Serve with mashed potatoes and top with the excess honey sauce.Recipe: Honey and Spice-Glazed Pork Chops

Go Greek with Mediterranean-inspired chops stuffed with a combination of spinach, garlic, sun-dried tomatoes, and feta cheese. A top-rated dish, this pork chop dinner garnered rave reviews from our users, who suggested serving this hearty entré]e with a simple salad or grilled veggies.Recipe: Pork Chops Stuffed with Feta and Spinach

Update the childhood classic of pork chops and applesauce by serving a fragrant supper of sage-rubbed chops paired with tender-and-tart Granny Smith apples. Cook the apples with butter, brown sugar, lemon juice, and ground cinnamon for a side dish that tastes good enough to be dessert.Recipe: Pork Loin Chops with Cinnamon Apples

Serve mole-style chops using a key ingredient that's sure to keep your guests guessing: cocoa powder. Cocoa adds a smooth, rich flavor without over-sweetening the dish. After you sample it with pork, try the rub on chicken or other types of meat for a festive, Mexican-inspired dinner.Recipe: Mole-Style Pork Chops

Bring a taste of Italy to the table without breaking out the box of pasta. The rich, smoky flavor of Marsala wine adds depth to the chops' pan sauce. Save time in this quick-cooking recipe by buying pre-minced garlic and pre-chopped mushrooms.Recipe: Pork Chops Marsala

Add more fruit to your diet by adding a few servings to the main dish. Bartlett pears hold up well when cooking in the white-wine-and-pear-brandy mixture. The sweet-and-savory sauce pairs well with the delicately spiced sauce, flavored with sweet and slightly hot ground peppercorns.Recipe: Peppered Pork and Pears