Dinner Tonight Video:How to Cook Skillet Chicken Souvlaki

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Moroccan-Style Lamb and Chickpeas

Ground lamb is simmered with the warm, fragrant spices of Morocco in this fast weeknight dish. Serve over a simple Couscous-Arugula Salad.
Seafood Cioppino

Don't be intimidated by the name: our cioppino is easy to make and it features fresh Italian flavors such as basil, oregano, and tomatoes.
Tofu Steaks with Shiitakes and Veggies

Try a quick vegetarian entrée full of flavor and rich vegetables. Piercing the tofu with a fork allows the sesame oil and soy sauce to absorb into the tofu, making it more flavorful.
Beef Tenderloin Steaks and Balsamic Green Beans

We pair simply seasoned beef tenderloin with a flavorful sauté of fresh green beans, onions, shallots, garlic, and balsamic vinegar—all for under 250 calories per serving.
Chicken with Brussels Sprouts and Mustard Sauce

A zesty mustard sauce dresses chicken breasts and sauteed Brussels sprouts.
Cheesy Potato Soup

Serve a rich and hearty cheesy soup with Mini Ham Sandwiches for a comforting cool-weather dinner.
Enchilada Casserole

Make a hearty, healthy Mexican casserole the whole family will enjoy.
Grilled Scallop Salad

Grill scallops and english cucumber for tasty toppings on this summer salad.
Herbed Shrimp and White Bean Salad

Shrimp are the star of this main course salad that is full of colorful veggies and topped with a lemon juice vinaigrette.
Lamb Chops and Cilantro Relish

Prechopped onion speeds prep for the relish in this restaurant-worthy lamb dish.
Peppered Flank Steak and Salsa

Serve this summery steak dinner with a side of bread to bulk up this light meal.
Baked Ziti and Summer Veggies

Add pops of color to baked ziti with summer veggies like squash, zucchini, and tomato.
Chicken Kebabs and Nectarine Salsa

This company-worthy meal has a hint of spice from the chicken that is balanced by the sweet flavors of the nectarine salsa.
Pan-Fried Shrimp with Creole Mayonnaise

Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.
Pork Tenderloin Medallions and Balsamic Reduction

Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.