Dinner Tonight Video:How to Cook Red Bell Pepper Frittata

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Cheesy Potato Soup

Serve a rich and hearty cheesy soup with Mini Ham Sandwiches for a comforting cool-weather dinner.
Enchilada Casserole

Make a hearty, healthy Mexican casserole the whole family will enjoy.
Grilled Scallop Salad

Grill scallops and english cucumber for tasty toppings on this summer salad.
Herbed Shrimp and White Bean Salad

Shrimp are the star of this main course salad that is full of colorful veggies and topped with a lemon juice vinaigrette.
Lamb Chops and Cilantro Relish

Prechopped onion speeds prep for the relish in this restaurant-worthy lamb dish.
Peppered Flank Steak and Salsa

Serve this summery steak dinner with a side of bread to bulk up this light meal.
Baked Ziti and Summer Veggies

Add pops of color to baked ziti with summer veggies like squash, zucchini, and tomato.
Chicken Kebabs and Nectarine Salsa

This company-worthy meal has a hint of spice from the chicken that is balanced by the sweet flavors of the nectarine salsa.
Pan-Fried Shrimp with Creole Mayonnaise

Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment.
Pork Tenderloin Medallions and Balsamic Reduction

Whip up a simple yet flavorful meal of pork tenderloin topped with a balsamic reduction infused with fresh rosemary, garlic, and shallots.
Tuscan Pork Kebabs

Indulge in a flavorful kebab dinner that has under 200 calories per serving.
Shrimp Korma and Basmati Rice

Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat.
Chipotle-Rubbed Flank Steak

Ready in 25 minutes and coming in at less than 300 calories, this spicy steak with Gorgonzola cheese sauce is a flavorful and filling meal.