Dinner Tonight Video:How to Cook Duck with Olives and Couscous
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How to Cook Duck with Olives and Couscous
In less than 30 minutes, make a gourmet duck entrée
Related Content
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Duck Legs in Green Olive Sauce with Cracklings and Pappardelle
This French country recipe also works well with chicken and will cook in about half the time. Prep and Cook Time: about 3 hours. Notes: Order duck legs from your butcher. We used cracked green olives for the best flavor, but you can substitute pitted ones. Save the extra duck fat; combined with olive oil or butter, it's a delicious medium for frying potatoes. To make the recipe with chicken thighs, in step 1, increase sugar and salt to 6 tbsp. each. Baking time will be about 45 minutes. Cook pasta after chicken is tender. Reduce the sauce in step 8: Pour it into a saucepan and boil until reduced to 3 cups, about 5 minutes. -
Duck a l'Orange
Notes: You may need to order duck breasts ahead from your meat market; thaw if frozen. If using chicken instead of duck, cook until well browned on the outside and no longer pink in the center of thickest part (cut to test), about 12 minutes.
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