Spirited Chicken Recipes
Add flavor to basic chicken recipes with wine, beer, and other spirits. Substitutions are included if you prefer not to use alcohol.
Photo: Becky Luigart-Stayner; Styling: Sissy Lamerton
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Chicken with Dark Beer (Coq à la Bière)
Southern France is known for chicken cooked in red wine, but in northern France, chicken is often cooked in dark beer with onions to get a rich, caramelized flavor.
Non-alcoholic version: Use a dark non-alcoholic beer or 1 cup of chicken broth in place of the dark beer.
Next Slide: White Wine Coq au Vin
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