Spirited Chicken Recipes
Add flavor to basic chicken recipes with wine, beer, and other spirits. Substitutions are included if you prefer not to use alcohol.
Photo: Ditte Isager
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Mustard-Tarragon Roast Chicken with Egg Noodles
Deglaze the pan with white wine to make a rich sauce from the drippings and browned bits remaining after cooking the chicken.
Non-alcoholic version: Deglaze the pan with ½ cup of no-salt-added chicken broth instead of white wine.
Next Slide: Red Wine-Braised Chicken with Couscous
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