Cooking in College  

Beat the freshman fifteen and skip cafeteria lines with these dorm room-ready recipes and gadgets that make eating college-style an A+ experience.

Mediterranean Chickpea Salad
Zoë Gowen
3 of 10

The Mini-Fridge

If you want to keep perishable food in your room and avoid buying drinks at the vending machine, you've got to get a mini-fridge. This mini-fridge with freezer is almost three feet high, so the top of it does double duty as a work space and storage area (or bedside table). Throw together this cheap ($3 per serving) and low-cal Mediterranean Chickpea Salad for an easy and filling meal.

Remember: Clean out and defrost your fridge when you go home for Christmas break, otherwise you'll come back to mold!

Get this Fridge: Danby Compact Refrigerator with Freezer

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