Cooking in College
Beat the freshman fifteen and skip cafeteria lines with these dorm room-ready recipes and gadgets that make eating college-style an A+ experience.
If you want to keep perishable food in your room and avoid buying drinks at the vending machine, you've got to get a mini-fridge. This mini-fridge with freezer is almost three feet high, so the top of it does double duty as a work space and storage area (or bedside table). Throw together this cheap ($3 per serving) and low-cal Mediterranean Chickpea Salad for an easy and filling meal.
Remember: Clean out and defrost your fridge when you go home for Christmas break, otherwise you'll come back to mold!
Get this Fridge: Danby Compact Refrigerator with Freezer
Avoid the Freshman Fifteen
The Slow Cooker
The Toaster Oven
The George Foreman Grill
The Coffee Maker
Most Popular Recipes
- 1. Glazed Carrots with Pecans
- 2. Spice-Rubbed Pork Chops
- 3. Rudolph's Tipsy Spritzer
- 4. Enchiladas Suizas
- 5. Roasted Brussels Sprouts and Apples