Pair chicken and sausage to make robust one-dish meals that are guaranteed family-pleasers.
Chicken and Sausage JambalayaJambalaya is a classic Creole rice dish typically containing tomato, onion, and green peppers plus some type of meat, seafood, or poultry. The andouille sausage accompanying the chicken adds a kick.
Chicken PizzaForget delivery! Serve homemade Chicken Pizza instead. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up.
Cajun Chicken CassouletCajun Chicken Cassoulet is our Southern take on the classic slow-cooked French dish. In this one-pot meal, we incorporate Cajun ingredients such as smoked sausage, seasoning, and sliced okra--and our cassoulet doesn't cook all day.
Chicken Soup with Cabbage and AppleChicken Soup with Cabbage and Apple is the definition of hearty in a bowl. Earthy green cabbage mingles with moist shredded chicken, chicken sausage, and broth-soaked potatoes. Tart, crunchy apple slices add a fruity counterpoint to this German-inspired soup.
Chicken-and-Collards PilauChicken, rice, and greens fill one soulful pot in our family-friendly take on a Lowcountry staple. Quick-cooking basmati rice helps turn this recipe into dinner in no time and stays fluffy throughout the entire cooking process.
Chicken and Sausage JambalayaJambalaya is a classic Creole dish that combines rice with a variety of other ingredients such as tomatoes, onions, peppers and some type of meat or shellfish. This easy one-dish meals features both smoked sausage and shredded rotisserie chicken.
Chicken and Chorizo PaellaThis easy version of the traditional Spanish rice dish features both chicken and chorizo mixed in with the rice, peas and tomato.
Chicken Breasts Stuffed with Italian Sausage and BreadcrumbsTake boneless chicken breast halves to a new level by stuffing them with a savory sausage-onion filling.
Chicken CassouletSlightly resembling a casserole, a cassoulet is a classic French dish of white beans and meats such as poultry, pork, or sausage.
Chicken-and-Sausage GumboIf you're not a fan of seafood, this land-lover's gumbo of chicken and sausage is the recipe for you. It's thickened with a traditional roux and accented with Creole seasoning and hot sauce.
Chicken with Chorizo and Tomato SalsaWe add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor.
Chicken-and-Smoked Sausage PilauA pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables, meats, poultry and seafood. This hearty one-dish meal has chicken, smoked sausage, celery, onion, and carrot.
Strolling-Through-the-Holidays StroganoffUsually thought of as a beef dish, this stroganoff contains a mixture of chicken, sausage and shrimp that's stirred into a creamy mushroom sauce and served over rice.
Chicken, Sausage, and Rice SoupPair hot turkey Italian sausage and chicken thighs with chopped veggies and boil-in-bag rice for an easy, hearty soup that's perfect for busy weeknights.
Chicken-Tasso-Andouille Sausage GumboTasso is a spicy smoked cut of pork or beef that's popular in many Cajun dishes. Here it joins chicken thighs and andouille sausage in a classic gumbo.
Shortcut Chicken CassouletA traditional cassoulet is often chilled overnight and then baked for a couple of hours. In this shortcut version, the chicken, sausage, and vegetables are cooked separately in a skillet and then combined with the beans and broth for a 5-minute simmer.