Take your pick of any of these top-rated pot roast recipes and satisfy your family with the ultimate comfort food for dinner.
Traditional Beef Pot Roast with CarrotsServe over mashed potatoes or egg noodles to sop up the rich gravy. A side of sautéed or steamed green beans or Brussels sprouts can round out the meal.
Pot Roast with Root VegetablesThis comforting pot roast will take you right back to mom's kitchen.
Beer-Braised Pot RoastThis is no ordinary pot roast. First, it's rubbed with coffee. Then it simmers in dark stout beer and beef stock, yielding a deeply delicious gravy.
Zesty Pot RoastServe Parmesan Potatoes and roasted carrots Sunday night. Save and chop enough cooked carrots to yield 1/2 cup, and refrigerate for Monday's pies.
Company Pot Roast with Creamy Mushroom GritsBacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow cooker. Serve sliced or in chunks over Creamy Mushroom Grits.
Signature Roast BeefHere's the recipe to turn to when you need a pot roast that's just like Mom used to make for Sunday dinner.
Classic Beef Pot RoastFind your perfect pot roast recipe with these top-rated favorites. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. If you're looking for a traditional pot roast recipe, try this 5-star, no-fail version.
Traditional Yankee Pot RoastWhile this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed potatoes.
Slow-Cooker Beef Pot RoastPut this easy, 5-ingredient pot roast in the slow cooker in the morning and come home to a hearty dinner.
Pot Roast with Wild Mushrooms and Fresh ThymeAdd a touch of sophistication to pot roast with the addition of wild mushrooms and fresh thyme. All the other expected ingredients are still here: carrots, onions, celery and beef broth.
Americana Pot RoastThis recipe can do double duty since you can use the leftover broth and beef to make a shepherd’s pie.
Beef Pot Roast and GravyA classic pot roast is the gateway recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction of the time that it takes to cook a pot roast in the oven.
Balsamic Pot Roast with Onions and MushroomsMellow balsamic vinegar and rich brown cremini mushrooms make this a very modern pot roast recipe.
Cowboy Pot RoastInfuse your pot roast with Southwestern flavor when you add tomatoes, green chiles, two types of beans, spices and garnish with jalapeño slices.
Beef Pot RoastThis simple pot roast requires only about 20 minutes of prep time before it goes into the oven, and the recipes calls for ingredients that you likely have on hand.
Tuscan Pot RoastAdd the flavors of Tuscany to your pot roast with plum tomatoes, portobello mushrooms, olive oil, red wine, and oregano. Maintain the Italian theme by serving the roast over pasta.
Pot Roast with DumplingsGo for the ultimate home-style dish by serving your pot roast with tender dumplings. With carrots, parsnips and rutabagas, this hearty beef dish is truly a one-dish meal.
Italian Pot RoastTomato sauce, tomato paste, mushrooms and Italian seasoning give this pot roast a little bit of an Italian accent.