Enjoy this dish year round by preparing either inside on a grill pan or outside on the grill. A simple spice rub blend highlights
the grouper's naturally delicious flavor, but the browned butter-orange couscous is really the star of this easy dinner.
Grilled chiles and corn give the relish a wonderfully smoky flavor that pairs perfectly with grilled salmon seasoned with
just salt, pepper, and cumin. Serve with a mixed green salad to round out the meal.
Sweet, spicy, and definitely juicy, this shrimp recipe brings the flavor of the Caribbean from the grill to the table in no
time. Serve a refreshing fruit salsa on the side to tame the fiery spice of the shrimp.