Best of Dinner Tonight: Grilled Seafood Recipes

Enjoy a quick-and-easy seafood feast for Dinner Tonight.

  • Snapper with Grilled Mango Salsa
    Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

    Snapper with Grilled Mango Salsa

    Keep the kitchen cool and grill your entire main dish tonight. Grilling the mango brings out the sweetness, which perfectly balances the flavor of the fish.

  • Grilled Grouper with Browned Butter-Orange Couscous
    Becky Luigart-Stayner

    Grouper with Browned Butter-Orange Couscous

    Enjoy this dish year round by preparing either inside on a grill pan or outside on the grill. A simple spice rub blend highlights the grouper's  naturally delicious flavor, but the browned butter-orange couscous is really the star of this easy dinner.

  • Grilled Salmon with Roasted Corn Relish

    Grilled Salmon with Roasted Corn Relish

    Grilled chiles and corn give the relish a wonderfully smoky flavor that pairs perfectly with grilled salmon seasoned with just salt, pepper, and cumin. Serve with a mixed green salad to round out the meal.

  • Lemon-Garlic Shrimp Kebabs

    Lemon-Garlic Shrimp Kebabs

    A quick 20-minute marinade adds bold flavor to the shrimp before they cook on the grill. Serve with a favorite beer or a tall glass of iced tea.

  • Grilled Tilapia with Smoked Paprika and Parmesan Polenta
    Oxmoor House

    Grilled Tilapia and Parmesan Polenta

    Discover the wonders of smoked paprika with this easy and economical fish dinner. Creamy polenta complements the full-flavored fish.

  • Jerk-Spiced Shrimp
    Photo: Becky Luigart-Stayner; Styling: Melanie Clark

    Jerk-Spiced Shrimp

    Sweet, spicy, and definitely juicy, this shrimp recipe brings the flavor of the Caribbean from the grill to the table in no time. Serve a refreshing fruit salsa on the side to tame the fiery spice of the shrimp.

  • Grilled Salmon and Brown Butter Couscous
    Photo: Mary Britton Senseney/Wonderful Machine and Randy Mayor; Styling: Leigh Ann Ross

    Grilled Salmon and Brown Butter Couscous

    In 40 minutes, you can have a seafood feast ready on your dinner table. The quick five-ingredient rub invigorates the flavor of the salmon filets.
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