Save time and money with these simple veggie sides.
Make this colorful and delicious side dish in steps. Chop veggies the night before. Sprinkle with salt and let sit when you
get home from work, then bake for thirty minutes while you whip up an easy main dish. You'll end up with a heaping bowl of
veggies perfect for a side dish. Use the leftovers in a lunch wrap.
Shelve the casserole dish and serve sweet potatoes in a new, finger-food style. Toss wedges with oil, brown sugar, and nutmeg
then bake for about an hour. Make this dish on nights when you're busy at home–it's ideal because you can toss it in the oven
and forget about it until it's ready to eat. Pair with chicken or burgers.