Simplify entertaining by using prepared products to create stunning desserts in minutes.
Belgian Waffles with Winter White Honey
Serve as a sweet addition to a brunch or at the end of an evening meal. Top with whipped cream and fresh berries for an extra-special
touch.4 Belgian wafflesPowdered sugar1/4 cup Winter White Honey, warmedSprinkle powdered sugar over waffles. Drizzle each waffle with 1 tablespoon honey. Makes 4 servings.
Strawberry Crepes with Chocolate Merlot Fudge Sauce
This elegant looking dessert has just the right balance of flavors with the sweet strawberries and rich chocolate wine sauce.
Purchase crepes in the produce section of your local supermarket or make your own if you have time.2 cups sliced strawberries8 pre-made crepes, warmed1/4 cup Chocolate Merlot Fudge Sauce, warmed Spoon 1/4 cup strawberries in center of each crepe; roll up and place seam side down on a serving plate. Drizzle
fudge sauce evenly over crepes. Makes 4 servings.
Brownie Ice Cream with Chocolate Sea Salt
The salt has the slightest hint of chocolate flavor and gives the ice cream an added crunch. This is an ideal dessert for
those who enjoy the flavor combination of salty and sweet. Purchase 4 large brownies from the bakery to save time.4 large
brownies, warmed2 cups vanilla ice cream4 teaspoons Chocolate Sea Salt Place 1 brownie on each of 4 serving plates; top each with 1/2 cup ice cream. Sprinkle 1 teaspoon salt over each serving;
serve immediately. Makes 4 servings.
Maple Brûlée Oatmeal with Cherry Vanilla Crumbles
Use your favorite flavor of oatmeal to a make this quick dessert. 4 packages maple flavored instant oatmeal 1/4 cup turbinado
sugar1 cup Cherry Vanilla Va-Voom CrumblesPrepare oatmeal according to package directions in each of 4 bowls. Sprinkle 1 tablespoon sugar over each serving. Using a
kitchen torch, heat the sugar until it starts to brown; sprinkle 1/4 cup crumbles over each serving. Makes 4 servings.
Double Chocolate Dipped Shortbread Cookies
1 package Highlanders Shortbread Cookies 8 (1-ounce) squares chocolate bark, melted2 (1-ounce) squares white chocolate bark, meltedDip cookies into melted chocolate
bark; place on wax paper and let dry completely. Drizzle white chocolate evenly over cookies; let dry completely. Makes 9
Fresh Berries with Dark Chocolate Syrup
For a dessert beverage option, stir the syrup into coffee or milk.4 cups mixed fresh berries1/2 cup Dark Chocolate Syrup, warmedOptional Garnish: fresh mintPlace 1 cup berries in each of 4 glasses; spoon each with 2 tablespoons sauce. Garnish
with mint, if desired. Makes 4 servings.
Vanilla Poundcake with White Chocolate Chardonnay Pear Sauce
Save time by purchasing a poundcake from your supermarket or a local bakery. 4 (1-inch-thick) slices vanilla poundcake1/2
cup White Chocolate Pear Chardonnay Sauce, warmed Optional Garnish: raspberries Place 1 slice of poundcake on individual serving plates; drizzle each slice with 2
tablespoons sauce. Garnish with fresh rasberries, if desired. Makes 4 servings.
Chocolate Hazelnut Mousse in Mini Cones
Toast the cones before filling with mousse to make the extra crisp. Arrange the filled cones in a bowl of fresh cranberries
for an impressive display.1 (3.1-oz.) package chocolate mousse1/4 cup Chocolate Hazelnut Spread 16 Salt Mini Cones Prepare mousse according to package directions; stir in hazelnut spread. Cover and chill. Spoon or pipe mousse into cones.
Makes 16 cones.
Scones Drizzled with Milk Chocolate Sauce
Purchase scones at a local bakery then dress them up with a drizzle of warm sauce. Top with fruit, powdered sugar, or whipped
cream for an extra touch of flavor. 4 scones, warmed1/4 cup Milk Chocolate Lover's Dessert Sauce, warmed Place scones on individual serving plates; drizzle each with 1 tablespoon chocolate sauce. Makes 4 servings.
Cream Cheese Topped with Blackberry Créme Honey
You can also stir a tablespoon of the honey into tea for a fruity sweetener. 1 (8-ounce) package cream cheese1/2 cup Blackberry Créme Honey Gingersnaps or shortbread fingers Place cream cheese on a serving platter; spoon honey over cheese. Serve with gingersnaps
or shortbread fingers. Makes 8 servings.