If you want to break outside of the turkey routine this year, consider a simple ham that’s flavored with cloves, apple juice,
brown sugar and mustard. And, like turkey, there are a number of ways you can use up leftover ham.
This decadent ice cream dessert starts with a frozen pumpkin pie or a pie from your supermarket bakery. All you have to do
is freeze it, break it into chunks, then combine with ice cream, caramel topping, and toasted pecans. You may never go back
to plain pumpkin pie.