5-Ingredients or Less: November

Get a month of delicious and easy 5-ingredient recipes.

Beef Tenderloin with Mustard and Herbs
Photo: Becky Luigart-Stayner; Styling: Jan Gautro

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Beef Tenderloin with Mustard and Herbs

Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad.