5-Ingredients or Less: September 2014

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Crunchy-Bottomed Biscuits
Photo: Brian Woodcock; Styling: Caroline M. Cunningham

 

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Crunchy-Bottomed Biscuits

When biscuits are made in a cast-iron skillet, the bottoms will end up crunchy and golden brown and provide a sturdy base that holds up to a smothering of sausage gravy.