Browse our entire collection of featured "Five & Dine" entrees, from Chicken-Tortilla Pie to Bacon-Wrapped Pork Tenderloin, complete with how-to videos from host Adrien Sharp.
Chicken with MorelsSimmer browned chicken thighs with morel mushrooms, chicken broth, and bay leaves for a simple yet elegant meal.
Flank Steak with Caramelized Onions and Balsamic GlazeDress up a humble cut of flank steak with caramelized onions and a made-from-scratch balsamic glaze.
Pork Tenderloin with Pomegranate GlazeFor an easy weeknight dinner that's good enough for company, coat lean pork tenderloin with a tart-sweet pomegranate glaze.
Creamy Fettuccine with Porcini MushroomsThis 5-ingredient vegetarian pasta dish features a rich white sauce, earthy porcini mushrooms, and a sprinkling of fresh chives.
Classic Steak House Rubbed Filet MignonServe restaurant-style filet mignon at home with this simple recipe. The secret ingredient? Fresh rosemary.
Sauteed Scallops with Parsley and GarlicThis simple, flavorful entree is a wonderful way to enjoy fresh scallops.