5-Ingredient Grilled Fish Recipes

Rich, meaty salmon fillets are seasoned with a paste that offers more flavor than a marinade.

Arrange shrimp, pineapple cubes and onion wedges on skewers and brush with teriyaki sauce for an island-style shrimp dinner.

Season crusty Italian bread and pieces of halibut with fresh rosemary, then weave onto skewers along with pancetta. If halibut isn’t available, you can use cod, turbot, haddock, or striped bass.

Make an easy yogurt sauce to dress up grilled salmon or to use on any grilled fish or lamb.

All you need to add flavor to grilled fresh fish are lemons, olive oil, a fresh herb, salt and pepper. Make this your go-to recipe for grilling any type of firm-fleshed fish.

The sweet-sour marinade is cooked down to a syrupy glaze that's brushed on the fish as it cooks.

Combine curry paste, sun-dried tomatoes, and lemon juice for an intensely flavorful marinade for fresh shrimp.