5-Ingredient Grilled Fish Recipes

All you need are five simple ingredients and a grill to get each of these easy fish recipes on the table.

  • Smoked Salmon with Mustard and Dill
    Randy Mayor

    Smoked Salmon with Mustard and Dill

    Rich, meaty salmon fillets are seasoned with a paste that offers more flavor than a marinade.
  • Grilled Teriyaki Shrimp Kebabs
    Photo: Randy Mayor; Styling: Leigh Ann Ross

    Grilled Teriyaki Shrimp Kebabs

    Arrange shrimp, pineapple cubes and onion wedges on skewers and brush with teriyaki sauce for an island-style shrimp dinner.
  • Halibut Kebabs with Grilled Bread and Pancetta
    Photo: Peden & Munk; Styling: Amy Wilson  

    Halibut Kebabs with Grilled Bread and Pancetta

    Season crusty Italian bread and pieces of halibut with fresh rosemary, then weave onto skewers along with pancetta. If halibut isn’t available, you can use cod, turbot, haddock, or striped bass.
  • Grilled Salmon with Yogurt-Mint Sauce

    Grilled Salmon with Yogurt-Mint Sauce

    Make an easy yogurt sauce to dress up grilled salmon or to use on any grilled fish or lamb.
  • Fish Kebabs
    Photo: Andre Baranowski

    Fish Kebabs

    All you need to add flavor to grilled fresh fish are lemons, olive oil, a fresh herb, salt and pepper. Make this your go-to recipe for grilling any type of firm-fleshed fish.
  • Maple Grilled Salmon
    Photo: Becky Luigart-Stayner; Styling: Cindy Barr

    Maple Grilled Salmon

    The sweet-sour marinade is cooked down to a syrupy glaze that's brushed on the fish as it cooks.
  • Sun-Dried Tomato Spiced Shrimp
    Becky Luigart-Stayner; Jan Gautro

    Sun-Dried Tomato Spiced Shrimp

    Combine curry paste, sun-dried tomatoes, and lemon juice for an intensely flavorful marinade for fresh shrimp.
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