Keep it simple with easy sandwich recipes that have 5 ingredients or less.
Breakfast ClubFor a breakfast version of a club sandwich, layer scrambled egg, tomato and bacon between slices of English muffin bread.
Prosciutto and Egg PaniniWhen you need a hearty breakfast or an out-of the-ordinary dinner, this pressed and grilled sandwich filled with scrambled egg, prosciutto, and cheese is a perfect choice.
Barbecue Chicken SandwichesAdd jalapeno pepper to rotisserie chicken and bottled barbecue sauce for an easy barbecue chicken sandwich with a kick.
Roasted Red Peppers and Basil Tuna SandwichAdd roasted peppers and basil to canned tuna for an updated tuna salad sandwich.
Grilled Ham and Cheese Waffle SandwichesThink outside the loaf and use frozen waffles instead of toasted bread for your ham and cheese sandwich.
Panini MargheritaThis sandwich version of pizza margherita uses the same topping ingredients: tomato, basil and mozzarella cheese.
Chicken Sandwiches with Melted CheeseBlue cheese with Granny Smith apple slices makes an ideal flavor pairing, but if you're not a blue cheese fan, use Cheddar.
Quick Shrimp Po' BoyTake a po' boy shortcut with frozen breaded shrimp and bagged coleslaw mix.
Pear-Walnut SandwichesAdd an extra touch of sweetness to these pear and cream cheese sandwiches by using toasted cinnamon-raisin bread.
Salami PaniniMake a simple panini sandwich using hamburger buns, salami, and fontina cheese. Add pepperoncini for a distinctive Tuscan touch.
Ham and Arugula Sandwiches with Cranberry ChutneyGive your ham sandwich a bit of holiday spirit by adding cranberry chutney.
Speedy Sloppy JoesAdd bottled salsa to ground turkey for a quick sloppy joe mixture, and serve on toasted canned biscuits.
Cucumber and Goat Cheese SandwichesTop whole-grain bread with creamy goat cheese, crisp slices of cucumber, tender watercress and toasted walnuts for a flavorful meatless sandwich.
Cheddar and Apple SandwichWhen it's apple season, all you need for a perfect sandwich is an apple, some Cheddar cheese, bread, and a bit of mustard.