30-Minute Chicken Recipes

It's hard to believe a soup with this much flavor simmers for only 20 minutes. And making the crisp tortilla strips for the topping is a great way to use up any extra corn tortillas you have on hand.Recipe: Chicken Tortilla Soup

Author Mary Ostyn's version of this popular ramen noodle-and-chicken salad calls for chopped peanuts instead of more pricey almonds that are often called for in Asian chicken salads.Recipe: Chinese Chicken Salad

You can use any shape of pasta you have on hand for this creamy pasta recipe. All you need to give it Mexican flavor is a jar of salsa, and the creaminess comes from a block of cream cheese.Recipe: Mexican Bow-Tie Pasta with Chicken

Make this soup your "go-to recipe" for super-easy dinners. It has only 6 ingredients, and instead of chopping fresh veggies, you can use frozen. Add even more flavor with optional ingredients like fresh ginger and soy sauce.Recipe: Quickest Chicken Noodle Soup

If you've got picky eaters in your family, set out bowls of the toppings so that each person can assemble their own fajita.Recipe: Easy Chicken Fajitas

Chocolate adds a deep, rich accent rather than sweetness to this tomato sauce and gives it a more authentic Mexican flavor.Recipe: Chicken Mole

Combine peanut sauce, tomato, onion, pepper, garlic and chicken pieces for a dish with authentic African flavors. To keep the peanut sauce from being too sweet, use a natural peanut butter. Serve over rice for a complete one-dish meal.Recipe: West African Peanut Chicken

This Moroccan-style one-dish meal gets its mint flavor from cooking the couscous in mint-flavored tea instead of adding fresh mint. But if you're not a fan of mint, just cook the couscous in water without the tea bags.Recipe: Chicken-Mint Couscous with Raisins and Apricots