15-Minute Fish Dinners
Serving a hearty meal fresh from the sea is easier than you think. Pick from our favorite grilled, blackened, pan-fried, or even microwaved fish recipes.
Photography: Randy Mayor; Styling: Katie Stoddard
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Mustard and Herb-Crusted Trout
Lightly coat trout filets in sourdough bread crumbs, Dijon mustard, dried tarragon, and paprika, then bake for ten minutes
for a tasty and quick meal. Add a lemon drizzle and serve with steamed veggies on the side.
Next Slide: Swordfish with Cilantro-Lime Cream
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Pan-Grilled Snapper with Orzo Pasta Salad -
Cod Poached in Spicy Tomato Broth -
Pan-Fried Sole with Cucumber and Tomato Salsa -
Asian Flounder -
Praline-Glazed Salmon -
Grilled Tilapia with Smoked Paprika and Parmesan Polenta -
Baked Salmon with Dill
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