Fast, 15-Minute Vegetarian Dinners
Meaty portobello mushrooms and rich cheeses make these dishes robust and flavorful.
Falafel Pitas with Cucumber-Yogurt Dressing
Sink your teeth into a wrap that's filled with creamy Cucumber-Yogurt Dressing and a chickpea cake. Like any main-dish cake, the chickpea cake is made with bread crumbs, eggs, Dijon mustard, and a few spices. Pulse the ingredients in a food processor to mix, then sauté for about four minutes on each side. Serve in a whole wheat pita with veggie sticks or chips.
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