Fast, 15-Minute Vegetarian Dinners
Meaty portobello mushrooms and rich cheeses make these dishes robust and flavorful.
Meaty portobello mushrooms make great vegetarian main dishes. Sauté the caps in garlic until tender, then stack on a sandwich roll spread with a rich and creamy Gorgonzola-flavored mayonnaise. Top with lettuce and bottled bell pepper slices and serve with chips for a quick meatless dinner.
Recipe: Portobello Cheeseburgers
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