Fast, 15-Minute Vegetarian Dinners

Meaty portobello mushrooms make great vegetarian main dishes. Sauté the caps in garlic until tender, then stack on a sandwich roll spread with a rich and creamy Gorgonzola-flavored mayonnaise. Top with lettuce and bottled bell pepper slices and serve with chips for a quick meatless dinner.

Recipe:  Portobello Cheeseburgers