Easy Scallop Dishes in 15 Minutes
Serve up fresh scallops in minutes. Seared, sautéed, or pan-roasted, these easy and healthy recipes all make great additions to your weeknight dinner rotation.
Randy Mayor; Melanie J. Clarke
This simple scallop dish makes for an easy, yet elegant, weeknight dinner. If you don't have shallots on hand, substitute the white portion of a green onion for a similar flavor. Serve scallops on top of either pasta or mixed greens for quick, healthy meal.
Recipe: Lemon-Shallot Scallops
Randy Mayor; Styling: Jan Gautro
Seared Scallops with Warm Tuscan Beans
Cornmeal-Crusted Scallops with Mint Chimichurri
Don't let the chimichurri fool you. It only sounds exotic, but it's essentially a simple herb sauce. In this version of the sauce, mint is used for a more delicate flavor balance with the sweet, tender scallops.
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