Week Twelve: 1 List, 5 Meals

The hardest part of getting homemade meals on the table is the planning. Leave the menu to us–Print our Shopping List and head to the store. In less than an hour, you'll have everything you need to make five delicious dinners. Try our tangy twist on grilled pork tenderloin, impress guests with breaded red snapper, and satisfy takeout cravings with homemade fried rice and pizza.

Whip up a light summer meal with this simple, meatless pasta dish. Pair with canned turnip or collard greens for a super easy side that packs a nutritional punch.

Recipe: Garlicky Pasta with Fresh Tomatoes and Basil

Ready in just 15 minutes, this easy pizza puts your favorite delivery service to shame. Use chopped rotisserie chicken breasts to keep the preparation simple. Your family will love the unusual flavor combination of tomato chutney, green onion, and extra-sharp white cheddar cheese. Pop some frozen corn on the cob in the microwave for a superfast side.

Recipe: BBQ Chicken Pizza

Ditch the take-out menu for this fresh and easy Chinese entrée featuring fresh shrimp, broccoli, and toasted almonds. Serve with chopped mango and kiwi for a simple, healthy side.

Recipe: Shrimp and Broccoli Fried Rice with Toasted Almonds

At $4.30 a serving, this Caribbean-inspired fish dinner makes a great choice for budget-friendly entertaining. The sweet, pan-fried banana slices pair well with the snapper's spicy kick. Mixed vegetables round out the meal.

Recipe: Jamaican Red Snapper with Pan-Friend Banana

Fire up the grill for this tangy pork dinner featuring everything that makes margaritas so delicious: lime juice, orange juice, salt, and of course–tequila! Use the leftover tequila for some dinnertime cocktails and serve with Spanish rice and canned black beans.

Recipe: Margarita Pork Tenderloin