Week Fourteen: 1 List, 5 Meals

The hardest part of getting homemade meals on the table is the planning. Leave the menu to us–Print our Shopping List and head to the store. In less than an hour, you'll have everything you need to make five delicious dinners. Savor a simple pork tenderloin, dig into a homemade Chinese favorite, dish up a satisfying meatless meal, and more.

Usher in fall's cooler weather and comforting flavors with a simple, hearty dinner. Fragrant fresh rosemary, garlic, salt, and pepper are all you need to perfectly season this pork tenderloin. Serve with caramelized carrots and boiled red potatoes.

Recipe: Pork Tenderloin with Rosemary and Garlic

Apples are the quintessential fall fruit, and they're delicious in far more than just pies! Pair skillet-cooked lamb chops with apples sautéed in butter, brown sugar, cinnamon, and cloves for a sweet and savory entrée. Serve with your favorite canned greens for a great dose of fiber and nutrients.

Recipe: Lamb Chops with Sautéed Apples

If you crave fried chicken, try this crispy alternative to the greasy bucket of KFC. A coating of toasted almonds and dry breadcrumbs creates the satisfying crunch. Make it a complete meal by pairing the chicken and rice with a bagged salad.

Recipe: Almond-Crusted Chicken with Scallion Rice

Flavor firm tofu with an Asian-inspired sauce made from sake, hoisin sauce, soy sauce, tomato paste, brown sugar, and minced garlic. Hot sticky rice and steamed asparagus complement the tofu perfectly.

Recipe: Vegetarian Favorite: Marinated Tofu with Sticky Rice and Asparagus

Create delicious Chinese fare at home with this take on sweet-and-sour shrimp. It's best served over rice or udon noodles.

Recipe: Stir-Fried Shrimp with Spicy Orange Sauce