Week Eleven: 1 List, 5 Meals

The hardest part of getting homemade meals on the table is the planning. Leave the menu to us–Print our Shopping List and head to the store. In less than an hour, you'll have everything you need to make five delicious dinners. Try our warm-weather twist on soup and sandwich night, grill up burgers with a kick, and take it south-of-the-border with superfast quesadillas.

Cooking meat loaves in a muffin tin makes it easy to control portion size and freeze extra loaves for later. Serve with a side of mashed Simply Potatoes and frozen peas and carrots for a super-quick supper.

Recipe: American Classic: Sweet-and-Sour Muffin Meat Loaves

On hot summer nights, a cold fruit soup can prove incredibly refreshing. Pair the chilled cantaloupe soup with sandwiches made from baguettes topped with fresh mozzarella, sliced prosciutto, and olive oil.

Recipe: No-Cook Supper: Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

Toss cheese tortellini with cooked chicken, mayonnaise, vegetables, vinegar, oil, and herbs de Provence for a light and simple supper.

Recipe: Quick & Easy Pasta: Summer Tortellini Salad

Add a little south-of-the-border flair to weeknight dinners with these incredibly easy quesadillas. Serve with Spanish rice for a complete meal.

Recipe: Make it Mexican: Easy Quesadillas

There's nothing like firing up the grill for a good ole fashioned burger night. Spice up ground beef patties with chipotle peppers for a delicious Southwestern kick. Serve with your favorite brand of chips and canned baked beans.

Recipe: Weekend Cookout: Spicy Cheddar-Stuffed Burgers