Pasta Recipes
Our collection of pasta recipes offers hundreds of ways to prepare and serve pasta, including recipes for vegetarian main dishes, casseroles, salads, and soups.
28 Ways With Pasta
Everyone's favorite noodles shows their versatility jumping from traditional recipes to new-fangled options.
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7 Ways With Penne
Whether made with whole grains or semolina, the tube-shaped pasta called penne makes any entrée more elegant. -
7 Ways With Spaghetti
Everyone's favorite noodle shows its versatility in traditional, new-fangled, and even Asian-style options. -
7 Ways With Rotini
Rotini is a great choice for chunky meat sauces and hearty soups because the spirals trap the sauce or broth, making every bite a flavorful one. -
7 Ways With Linguine
These flat pasta ribbons or "little tongues" are great in casseroles, frittatas, and Asian dishes too.
5-Star, Quick-and-Easy Pasta
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Rigatoni with Sausage and Tomato Cream Sauce
Food & Wine, January 1998 -
Pasta With Broccoli And Sausage
Southern Living, November 1997 -
I Love You Fettuccine with Shrimp
Sunset, February 1999 -
Italian Ravioli Casserole
Health, January 2002 -
Fettuccine with Blue Cheese Sauce
Southern Living, October 1998 -
Gnocchi with Shrimp, Asparagus, and Pesto
Cooking Light, July 2007 -
Tuscan Pasta With Tomato-Basil Cream
Southern Living, July 2007
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