No-Cook Recipes
Whip up killer no-cook desserts, mains, salads, and appetizers without turning a knob. We've got great ideas for easy suppers that save time and energy in the kitchen.
Skip the Stove
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10 No-Cook Summer Salads
Keep your kitchen cool and your stomach full with these nutrient-packed main-dish salad recipes. -
Last-Minute Appetizers
Choose one of these super-easy appetizer recipes when you've got unexpected guests or if you forgot to make a dish to take to the party. -
Spaghetti with Peppery No-Cook Tomato Sauce
Strong ingredients--like pungent cheese, sharp olives, fruity olive oil, and briny capers--give this pasta sauce tons of flavor. -
Lizard Pumpkin Pie
Everybody loves pie! The caramel ice cream topping adds phenomenal flavor and leaves your mouth watering for more. -
No-Cook Strawberry Freezer Jam
Make this No-Cook Strawberry Jam and enjoy it for up to a year later in the freezer. Fresh-crushed strawberries make this jam irresistible for spreading on toast, biscuits or english muffins.
No-Cook Recipes for the Holidays
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Red-Pepper Hummus in Cucumber Cups
All You, December 2008 -
Strawberry-Orange Trifle
Southern Living, March 2008 -
Royal Icing
All You, December 2006 -
Yogurt Cheese Appetizer
Southern Living, October 2004 -
Shredded Celery Root-and-Carrot Slaw
Southern Living, November 1998 -
Peanut Butter Pie
Cooking Light, December 2001 -
Herbed Cheese Dip with Crudités
All You, September 2008
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