Starbucks

Seriously, people's reaction to this thing is the best part about it. 

Rochelle Bilow
April 21, 2017

When we reported that Starbucks’ new Unicorn Frappuccino tasted like “Citric acid to the face,” you were quick to share with your thoughts about the sparkly, swirly, whimsical (and entirely coffee-free) drink. 

While only you know if a #UnicornFrappuccino is in your future, we do know this: The best part about this whole crazy ride has been reading your comments. Here are some of our favorite on our Facebook page. Thanks for the laughs—you’re all downright magical. 

Watch: How to Make Unicorn Bark

 

Denise posted a picture of her frapp, which was cruelly robbed of whipped cream. The nerve!

Beth’s tasted like “tropical disappointment,” which we always imagined to be more like sunscreen in your piña colada. 

Young food critic Coop offered an unenthusiastic video review: 

Sarah’s daughter was NOT into the frapp. Girl knows what she likes:

Not EVERYONE hated it. Daisy co-signed the frapp with abundant emoji use:

Jean has a very ~inspiring~ idea for how to improve it:

Laura’s mom is a total champ:

Craig dropped the mic with some real talk:

But we’ll leave things here with Molly, who really, just said it all:

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