The regular sausage has just the right amount of spiciness for me, but they also have a Spicy and Hot smoked sausage and a Cajun version. When you grill the links, they get a little charred on the outside and wonderfully juicy and tender on the inside. There's really no need to bother with a bun. I just can't get enough, even though I know it's not ladylike to eat a whole pound of sausage myself. As long as my cousin keeps bringing the portable grill, we'll keep bringing the sausage and everyone is happy. There have been a few times when my team has suffered defeat on the field and my only consolation came from Conecuh county sausage. It's a must at any tailgate party.