Middle Eastern Recipes

Make a Mediterranean-inspired wrap with a fresh cucumber tzatziki sauce in about 10 minutes.

Don't skip dessert! Baklava has all the rich flavor you could desire wrapped in a delightfully flaky pastry shell.

This tabbouleh has a crunchier texture than most because it calls for uncooked bulgur, which softens over time as it absorbs the marinade. Belgian endive leaves make great scoopers.