Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular
new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla
ice cream on the side.
Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected
guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.
The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear.
Its firm texture makes it a great addition to this classic six-ingredient apple crisp.
Pomegranate-Cider Baked Apples With Sugared Piecrust Strips
Pack all the essentials of a classic apple pie into elegant, individual treats. The pomegranate juice’s sweet-tart flavor
complements the bright-tasting Granny Smith apples. Serve with crisp pie crust strips.
Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered
mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.