Pairing Wine with Fruits and Vegetables
Spring and summer are ushering in a new batch of colorful fruits and vegetables, and we've selected recipes made from some of our favorites–with delightful wine pairings to match. By: Brooke Smith
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Tomatoes and Sauvignon Blanc
Tomatoes truly come into their own at this time of year when beautifully ripe, plump tomatoes replace mealy, flavorless ones. Pick up an array of heirloom tomatoes and let them steal the show in this Marinated Heirloom Tomato Salad. Enjoy it with a Sauvignon Blanc from New Zealand, which is bright and zesty enough to stand up to the tangy vinaigrette while perfectly showcasing the salad's pure, clean ingredients. Recipe: Marinated Heirloom Tomato Salad
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