Weeknight Meal Planner: Week of June 2nd

We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.

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    Spaghetti with Toasty Garlic Tomato Sauce

    Spaghetti with Toasty Garlic Tomato Sauce

    If spaghetti is a family favorite, give this light version a try! Garlic, cooked until lightly brown but not burnt, adds a gorgeous dimension to the flavor. The best thing about this recipe is that it's ready in under 20 minutes!
    Serve with:
  2. 2
    Thai Shrimp Curry

    Thai Shrimp Curry

    This Thai Shrimp Curry comes together in 25 minutes, so it's perfect for your busy weeknights. It's bursting with ginger and lemongrass flavor, and has a slight spicy kick. It isn't too spicy though, so it's great for everyone in the family.
  3. 3
    Kickin' BBQ Chicken Quesadilla

    Kickin' BBQ Chicken Quesadilla

    Most people use 6-inch tortillas for tacos, but we apply healthy new math and use them for quesadillas. Upsizing to an 8-inch tortilla nearly doubles the surface area, meaning twice as much cheesy filling. Suddenly, your sensible meal becomes an 800-calorie heavyweight. Start with a 6-incher, and pile on the lean meats, veggies, and cheese. Crisp in a hot skillet with cooking spray instead of butter to save 7g sat fat.
  4. 4
    Sesame Chicken Garden Salad

    Sesame Chicken Garden Salad

    Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.
    Serve with:
  5. 5
    Serrano Pepper Burgers

    Serrano Pepper Burgers

    Florida Georgia Line's songwriter friend Craig Wiseman shared his recipe with the band. The secret? Grill-roasted peppers that add spicy heat and a touch of sweetness and smoke to juicy burgers. Use your favorite peppers, including milder Anaheim, Cubanelle, bell, or poblano.
    Serve with:
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    Instant Watermelon Pops

    Instant Watermelon Pops

    For Instant Watermelon Pops, simply cut a 1-inch slit into the rind of a just-cut watermelon wedge, and insert a wooden stick. Serve these treats a variety of ways: Sprinkle with flavored salts and freshly ground pepper, drizzle with local honey and fresh lime juice, dust with red pepper, or add a splash of schnapps.
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