Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable
stew a deep, rich flavor. If you can't find Guinness, or if you don't like it, substitute another dark beer.
Make it meatless one night with these simple black bean burgers. Chopped onion, celery, cumin, and minced garlic add flavor
to the patties, while a beaten egg adds needed moisure and breacrumbs hold it all together.