Dredge fresh halibut fillets in flour and egg, then pecans and breadcrumbs, for a delightfully crunchy crust on this baked
fish entree. The homemade Dijon cream sauce adds a fantastic punch of flavor and makes this dish just as suited for company
as it is for busy weeknights.
This baked pasta dish is like mac 'n' cheese for grown-ups. Toss cooked rigatoni with sauteed garlic and collards, a flour-based
sauce, cheeses, and seasonings for a savory pasta dinner that's sure to satisfy. It's hearty enough to stand on its own, but
feel free to add chopped, cooked meats (such as chicken, ham, or bacon) if you prefer.