Fried rice is a great way to use up leftover rice, but even if you have to start from scratch, it's a quick and easy supper.
Make yours meatless by substituting lightly browned cubes of tofu for more traditional chicken, pork, and shrimp.
Season these breaded pork chops with dried marjoram, thyme, and rubbed sage and pan-fry for a humble weeknight dinner that's
uber-satisfying. Be sure to save some of the gravy to serve over breakfast biscuits the next day.
This crowd-pleasing casserole is delicious and makes use of previously frozen, chopped chicken to save time on hectic weeknights.
Use the hands-off baking time to get kids started on homework, fold a load of laundry, or enjoy a glass of wine.