This 5-ingredient dinner (exluding salt, pepper, and cooking spray) is ready in less than 30 minutes. The simple pan sauce
adds unbelievable flavor; feel free to substitute dry sherry for the Marsala wine if you prefer.
Marinating the pork tenderloin in a molasses mixture guarantees tender, juicy meat. No grill? Simply sear the tenderloins
in a hot skillet, then bake for 15 to 20 minutes. The homemade red wine sauce is a must-have.